16 reactions | #FoodSafetyFriday is here. Keeping food at the right temperature is essential for food safety! Hot foods should be kept at 140°F or warmer, and cold foods at 40°F or cooler. These temperature guidelines can help prevent harmful bacteria from growing. Thanks for the great tip, Larry! #FoodSafety #SafeCooking #PreventFoodborneIllness | International Association for Food Protection | Facebook
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