MAKE THIS FOR THE MEAT-LOVERS || Vegan Meatless Monday Recipes

Never tasted moringa flowers? Our friend @keertidacooks shows us how to transform these edible petals into tasty plant-based cutlets. Moringa flowers are said to have a sweet, earthy flavor reminiscent of mushrooms or asparagus. These cutlets are bursting with flavor, thanks to the addition of diced red onion, green chile, grated coconut, and a sprinkling of garam masala. To make 7-8 cutlets, in a mixing bowl, combine 1.5 cups of moringa flowers- washed and finely chopped 1 onion, finely chopped

Plant-Based Fish Filet Sandwich Recipe