36K views · 254 shares | Whether you call it Ndengu or Pojo, one thing is for sure, these samosas are delicious! Enjoy! #DaawatGreenGrams *MAKE SURE TO SHARE THIS VIDEO SO IT SAVES TO YOUR TIMELINE* Ingredients: 1 cup #Daawat Green Grams 2 tbsp oil 1 tsp cumin seeds 2 cloves garlic 1 tsp ginger 1 tbsp green chillies 1/2 tsp turmeric powder 1 tsp curry powder Salt 1 medium onion Coriander leaves 2 tbsp flour 4 tbsp water Oil for frying | Daawat | Facebook
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36K views · 254 shares | Whether you call it Ndengu or Pojo, one thi…
36.9K views4 weeks ago
FacebookDaawat
How to Cook a Tasty Ndengu (Green Grams) Stew - Mummy Tales
How to Cook a Tasty Ndengu (Green Grams) Stew - Mummy Tales
Mar 5, 2020
mummytales.com
480K views · 3.3K reactions | You've probably heard of ndengu, waru, and beef samosas—maybe even the occasional reports of unusual fillings. But have you ever tasted a samosa made from nduma and matoke ? One street vendor is turning heads with his creative twist on the classic snack, using locally available ingredients to craft a unique and flavorful treat | Plugtvkenya | Facebook
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480K views · 3.3K reactions | You've probably heard of ndengu, waru, a…
274.5K views1 month ago
FacebookPlugtvkenya
Kenyan-style of mung beans, also called green grams 🇰🇪 Ndengu Served with Chapati - if you’ve never tried kenyan Ndengu, you’re missing 😉 🤤 : : 🎥: @simpleyemi Transfer your uncooked mung beans to a tray, and use your fingers to remove any unwanted materials, such as stones etc and wash thoroughly Skip this step if using already-boiled mung beans (ndengu). then boil the green grams using water, until soft and tender. Heat some oil in a pot & fry the onion until translucent. Add garlic & ging
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