𝐒𝐮𝐠𝐚𝐫𝐕𝐞𝐢𝐥® 𝐂𝐨𝐧𝐟𝐞𝐜𝐭𝐢𝐨𝐧𝐞𝐫𝐲 𝐈𝐜𝐢𝐧𝐠, the original “edible lace” icing, is free from chemical additives and preservatives and has a really nice, mildly sweet flavor. Michele Hester (owner of SugarVeil) invented and patented the award-winning SugarVeil® Confectionery Icing, the world’s first spreadable lace product, in 2001 and she pioneered the use of spreadable lace with intricately detailed silicone mats which created a completely new market category. #sugarveil #ediblelac
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𝐒𝐮𝐠𝐚𝐫𝐕𝐞𝐢𝐥® 𝐂𝐨𝐧𝐟𝐞𝐜𝐭𝐢𝐨𝐧𝐞𝐫𝐲 𝐈𝐜𝐢𝐧𝐠, the original “edible lace” icing, is free from chemical additives an…
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Take your Cake Decorating skills to a whole new level.
Take your Cake Decorating skills to a whole new level.
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Homemade Edible Lace for Cake Decoration Want to add an elegant touch to your cakes? Try making your own edible lace at home! It’s easier than you think and perfect for adding that extra wow factor to your desserts. ✨ Ingredients:👇🏻 ✅ Glucose Liquid: 17g ✅ Hot Water: 150ml (to melt glucose) ✅ Tylose Powder: 7g ✅ Icing Sugar: 7g (grind regular sugar, sieve twice, and use) ✅ Cornflour: 16g Instructions: 👇🏻 1. Start by melting the glucose in hot water. 2. Gradually add tylose powder and stir un
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