26K views · 240 reactions | A Tokyo è stata una delle aperture più importanti del 2015, e non è poco. Ecco Florilège di Hiroyashu Kawate, giovane cuoco nipponico con una fissa per la cucina francese! Nei suoi piatti prodotti giapponesi incontrano tecniche tradizionali e francesi! (video per gentile concessione di Hiroyashu Kawate - www.aoyama-florilege.jp/en/) www.reportergourmet.com | food & wine web magazine | Reporter Gourmet Italia | Facebook
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26K views · 240 reactions | A Tokyo è stata una delle aperture più imp…
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Florilège • Tokyo, Japan
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Florilège • Tokyo, Japan
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I visited Florilège during my last trip and loved the food there so I was so excited to try their collaboration restaurant with Den. I loved every single dish I had here and hope I can come back again. Fun fact, you’ll notice that several dishes integrate skewers; that’s because Kushi means skewer in Japanese. ⁣ ⁣ Thank you for recommending, @酷盖! ❤️⁣ ⁣ 📍 Den Kushi Flori, Tokyo, Japan⁣ ⭐️ 1 Michelin Star⁣ 〒150-0001 東京都渋谷区神宮前５丁目４６−7 B1A GEMS青山CROSS⁣ ⁣ ⁣ ⁣ #michelin #michelinstar #frenchfood #japa
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