It’s awesome to go into the backyard and get enough loquats for jam. What fun! Recipe coming soon. | Stacy Lyn Harris

1.6K views · 344 reactions | 綾Harvesting Japanese Plum (Loquat). Easy way to Making Jam and Compote for Winter. | Daily Cook Recipe | Facebook

4.8K views · 110 reactions | ✨Delicious Loquat Jelly Recipe with Pectin✨ One of the treasured fruits found in the south is the loquat, but it’s not very well known. They’re super easy to grow and taste delicious! Check out the fill recipe here: https://stacylynharris.com/loquat-jelly/ Be sure to save this recipe and try it out this summer! You won’t regret it  #loquat #jelly #recipe #cooking #canning #food | Stacy Lyn Harris | Facebook

Smoked Cream Cheese topped with “JamUp” Bacon Jam - 2 blocks Cream Cheese - 1 BBQ Rub - 12oz thinly sliced Bacon - 2 Sweet Onions (halved and sliced thin) - ½ cup packed Brown Sugar - ½ cup Balsamic Vinegar - Captain Rodney's Boucan Glaze 1. Chop bacon and sauté in a pan until cooked through but not crispy. Remove bacon from pan and reserve bacon grease. 2. Using a basting brush, brush bacon grease on outside of each cream cheese block and season with The BBQ Rub (any sweet bbq rub can be substi