A Tokyo è stata una delle aperture più importanti del 2015, e non è poco. Ecco Florilège di Hiroyashu Kawate, giovane cuoco nipponico con una fissa per la cucina francese! Nei suoi piatti prodotti giapponesi incontrano tecniche tradizionali e francesi! (video per gentile concessione di Hiroyashu Kawate - www.aoyama-florilege.jp/en/) www.reportergourmet.com | food & wine web magazine | Reporter Gourmet Italia
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A Tokyo è stata una delle aperture più importanti del 2015, e non è po…
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東京美食酒吧：SODDEN FROG @soddenfrog 米其林二星法餐Florilege 姐妹店， 位於麻布台之丘、Florilege樓上， 今年八月開幕， 飲品與餐點都很優秀！ 尤其，這裡根本可以當餐廳吃。 我在晚間七點造訪，妥妥點了七道菜， 加上細膩的調酒與無酒精飲品， 大感滿足！ 其實，晚間六點到八點這時段， 空間清幽， 因為人們都跑去吃晚餐了， 人流要到九點以後才慢慢補進。 然而！SODDEN FROG根本就能吃正餐！ 餐點由川手寬康主廚 @hiroyasu_kawate 監修， 搜集了Florilege 1.0或2.0時期（現在是3.0了）的招牌菜， 以及輕鬆簡約的法式小館菜， 形式簡單卻功底深厚，非常好吃！ 請你必點： ◇血腸歐姆蛋（Omelet with Boudin Terrine） ◇牛肉塔塔與牛骨髓法式茶碗蒸（Beef Tartare and Bone Marrow Flan） ◇奶油蟹肉可樂餅（Crab-Cream Croquette） ◇雞白湯Carbonara（Nyu Carbonara） ◇生甜甜圈（Donut） 其中，生甜甜圈還必須搭配一杯特別的飲品
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